Food & Beverage Supervisor
Core
Lead daily operations of restaurant, bar, and event services at a 5-star airport hotel, ensuring professional guest experiences and seamless collaboration with kitchen and front office teams.
Role type
Senior Food & Beverage Supervisor (Hospitality)
Builds
Guest dining and beverage experiences, event services, and operational efficiency for a high-volume airport hotel.
Domain
Hospitality / Food & Beverage / Airport Hotel
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Service delivery & Operations)
Required skills
Team leadership and mentorship, food safety and hygiene compliance, alcohol service knowledge, cost control and inventory management, conflict resolution, upselling techniques, roster planning, crisis management under pressure.
Preferred skills
Manager's Certificate, LCQ certification, wine varietals knowledge, Māori cultural values (manaakitanga).
Technologies
POS systems, inventory management tools, reservation systems.
Responsibilities
Oversee smooth running of restaurant, bar, and event services; supervise, train, and mentor F&B team members; maintain food safety, hygiene, and legislative compliance; handle guest enquiries, complaints, and VIP engagement; manage labor costs, reduce wastage, and drive revenue through promotions.
Seniority
Senior, hands-on IC