Sous-chef de cuisine (H/F/X) - Coco Lyon
Core
Seconding the head chef in culinary operations, team management, and client satisfaction at a high-end restaurant.
Role type
Sous Chef
Builds
Production of high-quality dishes and restaurant service
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP hygiene standards, inventory management, team leadership, menu conceptualization, cost control, equipment operation
Preferred skills
Experience in group standards, stakeholder collaboration
Technologies
Kitchen management tools, inventory software
Responsibilities
Manage kitchen staff training and delegation, ensure strict adherence to hygiene and quality standards, control stock levels and minimize waste, assist in menu creation, oversee food preparation and service flow, close the kitchen in the head chef's absence
Seniority
Mid-level, hands-on IC
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