Sushi Chef
Core
Create exceptional sushi and Japanese cuisine, adapting traditional techniques to incorporate local Vietnamese flavors and ingredients.
Role type
Senior IC sushi chef
Builds
Sushi dishes (nigiri, maki, specialty rolls) and seasonal specials for hotel guests
Domain
Hospitality / Japanese cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Exceptional knife skills, proficiency in sushi preparation techniques, in-depth knowledge of Japanese cuisine and dining etiquette, strong understanding of food safety practices, ability to work efficiently in fast-paced environments, creativity in dish development, proficiency in operating kitchen equipment
Preferred skills
Culinary degree or diploma, current food safety certification, familiarity with local seafood in Phu Quoc, ability to speak English, knowledge of Vietnamese or Japanese
Technologies
Kitchen equipment
Responsibilities
Prepare and serve a variety of sushi dishes, ensure freshness and quality of ingredients, maintain clean workspace adhering to food safety standards, collaborate on new menu items, train junior chefs, manage inventory and orders, interact with guests about menu items
Seniority
Senior, hands-on IC