Outlet Manager
Core
Oversee daily operations of multiple food and beverage outlets in a luxury resort setting, ensuring high service standards and driving business growth.
Role type
Senior IC Outlet Manager (F&B)
Builds
Food and beverage outlets
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
F&B operations management, team leadership, revenue strategy, inventory control, cost management, food safety compliance, sales data analysis, menu development, budgeting, POS system proficiency
Preferred skills
Vietnamese language knowledge, familiarity with Vietnamese culture and cuisine, hospitality management degree, food safety certification
Technologies
Point of sale systems, Microsoft Office
Responsibilities
Lead and inspire F&B teams, manage inventory and control costs, analyze sales data and guest feedback, collaborate on menu offerings, handle guest inquiries and complaints, conduct staff training, participate in budgeting and financial planning
Seniority
Senior, hands-on IC