Chef de Cuisine - Italian Restaurant
Core
Lead culinary team at an Italian restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences showcasing Italian flavors.
Role type
Chef de Cuisine (Kitchen Leader)
Builds
Italian menu offerings and dining experiences
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Italian cuisine expertise, kitchen operations management, staff training and mentorship, food safety compliance (HACCP), inventory and cost control, menu planning, supplier relationship management, English communication
Preferred skills
Experience in high-end Italian restaurants, knowledge of tropical produce, culinary trend awareness
Technologies
Kitchen management software
Responsibilities
Develop and implement innovative Italian menus, oversee kitchen operations and service flow, train and supervise kitchen staff, ensure food safety and hygiene compliance, manage inventory and costs, engage with guests for feedback, source ingredients from local suppliers
Seniority
Mid-level, hands-on IC