Prep Cook - Eataly Flatiron
Core
Prepares cold food items and ingredients for restaurant kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, side dishes, and entrees.
Role type
Prep Cook
Builds
Prepared ingredients for restaurant kitchens
Domain
Food service / Italian cuisine
Deliverable
physical/clinical work
Required skills
Knife skills, Basic math skills, Ability to lift up to 50 pounds, Ability to stand or walk for 8 hours, Familiarity with commercial kitchen equipment
Preferred skills
High school diploma or equivalent, 1+ year of kitchen experience
Responsibilities
Wash, peel, slice, and mix ingredients; Follow recipes and portion sizes; Clean utensils and equipment; Comply with health regulations
Seniority
Entry-level
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