Pâtissier H/F – Loiseau de Lorraine
Core
Daily production of pastries, plated desserts, and confections for a new gastronomic restaurant, boutique, and tea salon in Metz, emphasizing exceptional products and Lorraine terroir.
Role type
Pastry Chef (IC)
Builds
Plated desserts, pastry shop products, and tea salon offerings for a new gastronomic establishment.
Domain
Fine dining / French gastronomy / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Technical pastry mastery, inventory management, team collaboration, mentoring apprentices, strict hygiene compliance, product sensitivity, seasonality awareness, creativity in sweet offerings.
Preferred skills
Experience in renowned pastry boutiques or high-end restaurants, ability to work rigorously in demanding environments.
Technologies
None stated
Responsibilities
Produce daily pastries, desserts, and confections; maintain workstation organization and hygiene standards; manage stock, orders, and inventory; collaborate with kitchen, service, and sales teams; mentor apprentices and new staff.
Seniority
Mid-level, hands-on IC