Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House
Core
Producing high-quality artisan breads and pastries for a world-class fine dining kitchen.
Role type
Artisanal Bread & Pastry Baker
Builds
Artisan breads, laminated pastries, and seasonal viennoiserie for restaurant service and special events
Domain
Fine dining culinary arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
sourdough and yeasted bread techniques, laminated dough production, fermentation management, temperature control, dough handling, food safety compliance
Preferred skills
fine dining experience, culinary education, creativity in recipe development
Technologies
baking equipment, fermentation tools
Responsibilities
Prepare and bake artisan breads and specialty loaves, execute laminated doughs for pastries, manage fermentation and baking schedules, maintain clean and food-safe work environment, collaborate with culinary teams
Seniority
Mid-level, hands-on IC