Bakery Manager
Core
Overseeing 24-hour bread production (breads, pizza, focaccia) and leading a team of 15-20 bakers and sales associates at an artisanal Italian marketplace.
Role type
Bakery Manager (Production & Team Lead)
Builds
Authentic Italian bread products, Roman style pizza, rolls, and seasonal items for restaurant and retail operations
Domain
Artisanal Italian food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Bread production expertise, team management (hiring, scheduling, training), inventory control, budget monitoring, food safety compliance, recipe development, financial analysis
Preferred skills
Wholesale or grocery bakery management experience, culinary arts degree
Technologies
Microsoft Office, commercial spiral mixer, wood burning oven, electric pizza convection oven
Responsibilities
Manage bakery team operations including hiring, scheduling, payroll, and performance feedback; oversee production of breads and pizza using authentic recipes; maintain natural yeast cultures and organic flour standards; monitor inventory and waste; collaborate with Executive Chef and GM on new recipes; ensure compliance with Department of Health standards; analyze sales and costs to manage budget
Seniority
Mid-Senior, hands-on IC with management responsibilities