CONTRAT D'APPRENTISSAGE - CAP TRAITEUR/BOUCHERIE/CHRCUTERIE (H/F)
Core
Apprentice butcher/charcuterie worker preparing, cutting, and displaying meat products in a retail setting.
Role type
Apprentice butcher/charcuterie worker
Builds
Fresh meat products, charcuterie, and ready-to-eat trays for retail customers
Domain
Retail food service / Meat processing
Deliverable
physical/clinical work
Required skills
Meat cutting and deboning, product preparation (minced meat, skewers, roasts), hygiene compliance (HACCP), inventory management, customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Cut and debone meat pieces, prepare simple products, display charcuterie and catering items, maintain hygiene and disinfect equipment, label products with prices and dates, assist customers with orders, manage stock and receive goods
Seniority
Apprentice (CAP training)
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