Apprenti(e) Commis de cuisine
Core
Assisting the Chef de partie in culinary preparation for individual guests and congresses, including weighing ingredients, peeling, mixing, transforming, plating, and sending dishes according to standards.
Role type
Junior culinary assistant (commis de cuisine)
Builds
Prepared dishes and plated meals for hotel guests and conference attendees
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary preparation techniques, ingredient handling, plating, adherence to HACCP hygiene and conservation rules
Preferred skills
Discipline, team spirit, passion for the craft
Technologies
None
Responsibilities
Weighing ingredients, peeling vegetables, mixing and transforming food items, plating dishes, ensuring HACCP compliance
Seniority
Junior, entry-level apprentice