Chef(fe)de partie Pâtisserie
Core
Producing high-end plated desserts, room service sweets, breakfast pastries, and buffet offerings for a luxury hotel in Courchevel.
Role type
Pastry Chef de Partie
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, HACCP compliance, team supervision, adaptability, English fluency
Preferred skills
Experience in luxury hotels, creativity in dessert design
Technologies
Pastry tools, precision scales, piping bags
Responsibilities
Composing desserts for Lobby Bar, Room Service, breakfast, and buffets; Orchestrating visual presentation for tea-time and buffets; Ensuring hygiene compliance; Adapting service to operational rhythms; Supervising pastry assistants
Seniority
Mid-level IC