Poissonnier
Core
Managing a seafood department in a retail store, ensuring product freshness, quality, and customer satisfaction while preparing fresh seafood products.
Role type
Seafood department manager (IC with leadership responsibilities)
Builds
Fresh seafood products and department operations for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood preparation (butchery, labeling, filleting), inventory management, customer service, food safety compliance (HACCP), team supervision, stock control
Preferred skills
Leadership and mentoring, commercial animation, process optimization
Technologies
None stated
Responsibilities
Greet and advise customers on seafood products, prepare and package fresh seafood to order, manage stock levels and replenish the display, ensure food safety and hygiene standards, supervise and train department staff, maintain department presentation and cleanliness
Seniority
Mid-level, hands-on manager with team leadership duties