Chef de rayon poissonnerie H/F
Core
Managing and animating the seafood department in a grocery store, ensuring product freshness, quality, and profitability.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products for retail customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Seafood butchery and preparation, inventory management, team leadership, food safety and traceability compliance, sales and customer service, margin control
Preferred skills
Experience in large-scale food distribution or traditional fishmongery
Technologies
None
Responsibilities
Daily management of the seafood department including ordering, receiving, and quality control; Merchandising and visual display of the department; Managing a team of 1-2 employees; Ensuring profitability and sales growth; Maintaining product freshness and quality
Seniority
Mid-level, hands-on manager