RESPONSABLE POISSONNERIE H/F
Core
Manage the seafood department in a supermarket, ensuring product freshness, preparing and transforming seafood products, and driving sales through customer service and promotions.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and departmental performance
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood preparation and transformation, inventory management, team leadership, customer service, performance analysis, waste reduction, hygiene compliance
Preferred skills
Experience in seafood department management, knowledge of local suppliers
Technologies
None
Responsibilities
Ensure an attractive and fresh seafood display, prepare and transform seafood products (filleting, gutting, etc.), welcome and advise customers, manage orders and stock, monitor department performance, organize promotions and animations, lead and motivate the team, control waste and ensure hygiene standards
Seniority
Mid-level, hands-on manager