EMPLOYE COMMERCIAL POISSONNERIE (H/F)
Core
Managing and animating the seafood department in a retail store, ensuring product quality and hygiene standards.
Role type
Retail seafood department manager
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood product knowledge, customer service, inventory management, food safety compliance, stock ordering
Preferred skills
Training in seafood retail, significant experience in a similar role
Technologies
N/A
Responsibilities
Receiving, inspecting, and storing seafood products; Preparing and cutting fish; Displaying products on the counter; Advising and serving customers; Ensuring food hygiene and safety rules; Managing stock levels and placing orders
Seniority
Entry-level to Mid-level, hands-on IC
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