MANAGER DE RAYON Charcuterie Fromage Traiteur (H/F)
Core
Manage the Charcuterie, Cheese, and Catering department to ensure customer satisfaction, meet operational targets, and lead a team of 4 employees.
Role type
Department Manager (Food Retail)
Builds
Charcuterie, Cheese, and Catering department operations
Domain
Grocery Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Passion for food retail, collaborative mindset, organizational skills
Responsibilities
Manage a team of 4 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills
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