RESPONSABLE DE POISSONNERIE (H/F)
Core
Managing the fresh seafood section in a grocery store, focusing on customer service, product knowledge, and maintaining a high-quality selection of fresh fish and seafood.
Role type
Seafood department manager
Builds
Fresh seafood product assortment for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Seafood product knowledge, customer relationship management, inventory management, team leadership, sales techniques
Preferred skills
Experience in fresh food retail, knowledge of seafood sourcing
Technologies
None
Responsibilities
Oversee the daily operations of the seafood section, ensure product quality and freshness, assist customers with advice and recommendations, manage inventory and stock levels, lead and motivate the department team
Seniority
Mid-level, hands-on IC
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