Küchenchef (m/w/d) für unsere historische Hammesmühle in Mayen
Core
Leading and operating the kitchen for a historic mill restaurant, managing daily operations, events, and team leadership.
Role type
Head Chef (Küchenchef)
Builds
Restaurant dining experiences, seasonal menus, and event catering
Domain
Hospitality / Fine Dining / Historic Mill Restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, menu development, cost control, inventory management, HACCP compliance, staff training
Preferred skills
Creativity, organizational talent, quality consciousness, economic thinking
Technologies
Quiply, digital time tracking
Responsibilities
Plan and coordinate daily kitchen operations, develop and refine seasonal menus, lead and motivate the kitchen team, ensure quality and hygiene standards, manage inventory and food costs, conduct staff training and scheduling
Seniority
Senior, hands-on IC