Demi chef de partie - Restaurant Bartholdi
Core
Assisting the chef de partie in preparing, cooking, and plating dishes while ensuring quality standards and recipe consistency for the brasserie.
Role type
Demi-chef de partie (Line Cook)
Builds
Production of plated dishes for brasserie guests
Domain
Hospitality / Fine Dining / Brasserie
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, inventory management, HACCP compliance, team supervision, stress resistance, local seasonal product knowledge
Preferred skills
Experience in high-end brasserie, knowledge of Relais & Châteaux standards
Technologies
None
Responsibilities
Prepare and cook dishes according to technical sheets, manage station organization and stock rotation, train commis and apprentices, ensure hygiene and safety standards
Seniority
Mid-level, hands-on IC