Experienced Line Cook/Chef de Partie
Core
Senior production-level culinary role leading assigned kitchen sections to deliver high-quality food service at scale for a workforce accommodations facility.
Role type
Senior IC line cook / Chef de Partie
Builds
High-volume meal service (scaling from 500 to 4,000+ daily)
Domain
Hospitality / Mass-service food operations
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Advanced Food Safety / HACCP certification, menu execution, recipe adherence, portion control, inventory management, dietary restriction handling, staff coaching, shift leadership
Preferred skills
Pastry / Bakery experience, Butchery experience, Microsoft Excel proficiency
Technologies
Food service systems, Microsoft Office Suite
Responsibilities
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line), supervising staff productivity and performance, ensuring strict adherence to food safety and quality standards, assisting with food preparation planning and waste reduction, supporting inventory rotation and counts, maintaining cleanliness and organization in work areas
Seniority
Senior, hands-on IC