Assistant Baker
Core
Assisting the Baker with preparing and baking fresh goods from scratch to support daily meal service in a high-volume camp facility.
Role type
Assistant Baker (hands-on production)
Builds
Fresh baked goods and desserts for daily meal service
Domain
Food service / Camp facility operations
Deliverable
product features
Required skills
Following approved recipes, maintaining food hygiene and safety standards, cleaning and sanitizing equipment, restocking and rotating inventory, lifting up to 35 pounds, standing for extended periods
Preferred skills
Bakery or food service experience, ability to maintain quality and consistency in high-volume settings, strong attention to detail, organization, cleanliness, team-oriented attitude
Technologies
None stated
Responsibilities
Assisting with preparing and baking goods from scratch, following approved recipes and menus, ensuring quality meets standards, complying with food safety regulations, cleaning and sanitizing work areas and equipment, assisting with storage and rotation of products
Seniority
Entry-level / Support role
