3rd Cook - Northern Manitoba Remote Camp Operations
Core
Support role within the culinary team preparing bagged lunches, breakfast, and dinner service in remote camp settings.
Role type
Junior culinary staff (cook)
Builds
Bagged lunches, breakfast, and dinner service for camp guests
Domain
Hospitality / Camp Operations
Deliverable
product features
Required skills
Food preparation, food safety compliance, HACCP logging, kitchen cleaning, inventory management, physical labor
Preferred skills
Large-scale cooking experience, Food Safe certification
Technologies
None
Responsibilities
Prepare hot and cold food items, maintain safe and clean working environment, complete HACCP and production logs, perform end-of-shift cleaning, receive and store supplies, support dishwashing duties
Seniority
Entry-level / Junior
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