PATISSIER RESTAURATION D'ENTREPRISE PREMIUM
Core
Create and develop in-house desserts for the corporate restaurant and Coffee Corner under the Executive Pastry Chef.
Role type
Corporate restaurant pastry chef
Builds
In-house desserts and Coffee Corner offerings for corporate clients
Domain
Premium corporate catering and hospitality
Required skills
Solid pastry experience, high-volume production capability, gastronomy passion, creativity
Preferred skills
Ability to learn, adaptability
Technologies
N/A
Responsibilities
Develop new dessert recipes, manage daily pastry production for high-volume corporate events, maintain quality standards for fresh seasonal products
Seniority
Mid-level, hands-on IC