CUISINIER(E) (H/F)
Core
Prepare traditional homemade dishes, ensure product quality and presentation, and manage inventory for a bistro within a hypermarket.
Role type
Chef de cuisine (traditional)
Builds
Traditional food products for in-store bistro
Domain
Retail / Hospitality
Deliverable
physical/clinical work
Required skills
Traditional cooking techniques, food safety compliance, inventory management, organization, autonomy
Preferred skills
CAP/BEP culinary training, significant experience
Technologies
None
Responsibilities
Prepare traditional homemade dishes, ensure product quality and freshness, apply food hygiene and safety rules, manage stock and place orders
Seniority
Entry to Mid-level, hands-on IC
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