CUISINIER H/F
Core
Build daily traditional menus and prepare fresh, in-house cooked meals using fresh products from the store.
Role type
Traditional chef (Cuisinier)
Builds
Daily lunch menus and prepared dishes for retail customers
Domain
Retail food service / Traditional cuisine
Required skills
Menu planning, food preparation, hygiene compliance, traceability management, autonomy
Preferred skills
None stated
Technologies
None stated
Responsibilities
Construct daily menus from Monday to Saturday, prepare fresh meals, ensure hygiene and traceability standards
Seniority
Entry-level (CAP required)
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