Sous chef
Core
Assist in overseeing daily kitchen operations, meal production, and quality assurance for residents in a senior living environment.
Role type
Sous Chef
Builds
Meals, production, and special events for residents
Domain
Senior living / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial kitchen experience, menu coordination, inventory management, staff supervision, budget compliance, food safety compliance, loss prevention, employee training
Preferred skills
Organizational skills, communication skills, pride in food quality
Technologies
None stated
Responsibilities
Produce and oversee meals and special events, coordinate prep for daily menus, maintain stock room and storage compliance, ensure adequate staffing, assist in ordering and inventory, maintain budget compliance, train and schedule employees, maintain kitchen cleanliness and adhere to health codes
Seniority
Entry to Mid-level, hands-on IC
