BOOST 2.0 for Baking Center
Core
Support the team in technical and application-based activities related to bakery products, including trials, product development, and raw material analysis.
Role type
Food Engineering Intern
Builds
Bakery application trials, product development studies, and technical baking tests
Domain
Food Science / Bakery Technology
Deliverable
product features
Required skills
Food Engineering knowledge, analysis of raw materials and bakery ingredients, understanding of yeast-based ingredients, technical baking test execution, documentation and reporting
Preferred skills
Interest in bakery technologies, curiosity about bread production, ability to follow industry trends, proactive learning, teamwork
Technologies
None stated
Responsibilities
Supporting bakery application trials and product development studies, Assisting in analyzing raw materials and bakery ingredients, Participating in technical baking tests and experimental applications, Supporting documentation and reporting of application results
Seniority
Intern