Supervisor Food
Core
Supervise operations of quick service branded restaurants, ensuring food safety compliance, team performance, and guest satisfaction.
Role type
Operations Supervisor (Quick Service Restaurant)
Builds
Daily restaurant operations, team schedules, and guest service experiences
Domain
Food service / Hospitality / Theme parks
Deliverable
product features
Required skills
Team leadership, budget management, union contract compliance, food safety regulations, staff scheduling, performance coaching, conflict resolution, operational efficiency, hiring and training, MS Excel
Preferred skills
Hospitality management degree, theme park experience, union environment management, Point of Service system proficiency (EATEC & Clarity), creative problem solving
Technologies
MS Word, MS Excel, EATEC, Clarity
Responsibilities
Ensure compliance with food safety, labor, and union guidelines; supervise hourly and seasonal staff; manage labor budgets and weekly schedules; conduct performance reviews and coaching; maintain cleanliness and sanitation standards; lead workforce planning and employee satisfaction initiatives.
Seniority
Mid-level, hands-on IC