Chef Boucher
Core
Manage a fresh food sector, lead a sales team, and execute purchasing policies to meet margin and revenue targets.
Role type
Fresh food department manager
Builds
Fresh food product assortment for retail customers
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership, purchasing management, commercial strategy, margin management, hygiene and quality compliance
Preferred skills
Prior experience in a similar role
Responsibilities
Lead the sales team, manage purchasing to meet targets, ensure hygiene and quality standards
Seniority
Entry-level to Mid-level
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