Responsable Secteur Frais
Core
Manage the development of sales and margin for the fresh food sector, overseeing commercial activity, product range management, and team leadership.
Role type
Fresh food sector manager (retail)
Builds
Fresh food product offerings and commercial operations for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Fresh product range management, supply chain replenishment, merchandising, HACCP compliance, cold chain management, team management, sales and margin analysis, supplier relations
Preferred skills
Knowledge of fresh products and cold chain constraints, experience in large-scale distribution
Technologies
Inventory management tools, spreadsheets
Responsibilities
Organize, develop, and coordinate commercial activity for the fresh food sector; manage stock replenishment, quality control, and merchandising; ensure strict application of hygiene standards and cold chain; lead, plan, and train a team of 5; monitor sales, margins, and waste indicators; manage supplier relations and pricing policy
Seniority
Mid-level, hands-on manager