RESPONSABLE FRAIS LS
Core
Manage and develop the fresh food sector, ensuring product quality, hygiene standards, and team performance.
Role type
Fresh food department manager
Builds
Fresh food product assortment and inventory management
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Team management, inventory control, economic indicator analysis, HACCP compliance, customer satisfaction management, fresh product knowledge
Preferred skills
Commercial policy implementation, stock ordering, seasonal product planning
Responsibilities
Manage and lead a team of 5, ensure product freshness and hygiene standards, monitor economic indicators, execute commercial promotions, manage stock and inventory
Seniority
Mid-level, hands-on manager
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