PATISSIER (H/F)
Core
Prepare a wide range of pastries including entremets, tarts, and homemade viennoiseries while maintaining hygiene standards and merchandising the bakery section.
Role type
Patisserie Specialist
Builds
Fresh baked goods and pastry items for retail customers
Domain
Retail Food Service / Bakery
Deliverable
product features
Required skills
Pastry preparation, inventory management, equipment maintenance, seasonal product creation, hygiene compliance
Preferred skills
Experience in large-scale retail distribution
Technologies
Commercial bakery equipment
Responsibilities
Execute pastry recipes and prepare entremets, tarts, and viennoiseries; maintain bakery display sections; manage raw material inventory and ensure equipment functionality; propose new seasonal creations; collaborate with team to ensure customer satisfaction
Seniority
Entry to Mid-level, requires vocational certification (CAP/BEP) and experience