PATISSIER H/F
Core
Prepare bakery products (entremets, tarts, choux pastry) for the pastry aisle, ensuring quality and refreshing the product offer based on current consumption trends.
Role type
Patisserie baker (IC)
Builds
Fresh pastry products for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Pastry making, product quality control, customer service, product innovation
Preferred skills
Creativity, relationship building
Technologies
Traditional baking methods
Responsibilities
Prepare entremets, tarts, and choux pastry; ensure production quality; refresh product offer based on trends; advise customers on products.
Seniority
Junior to Mid-level (2+ years experience)
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