Boucher H/F
Core
Cutting, preparing, and selling fresh local products while advising customers and maintaining the butcher counter.
Role type
butcher (IC)
Builds
fresh meat products for retail customers
Domain
grocery retail / traditional butchery
Deliverable
product features
Required skills
meat cutting, product preparation, customer advisory, hygiene compliance, visual merchandising
Preferred skills
experience in large-scale food retail or traditional butcheries
Technologies
none
Responsibilities
cut and prepare meat products, sell products to customers, advise customers on product selection, maintain hygiene standards, display products and the counter attractively
Seniority
entry to mid-level, career progression available
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