MANAGER RAYON POISSONNERIE
Core
Managing the fish counter operations within a large retail distribution group.
Role type
Manager, Fish Counter
Builds
Fish counter operations for retail customers
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Fish counter management, team leadership, inventory control, customer service, operational planning
Responsibilities
Oversee daily fish counter operations, manage staff, ensure product quality and freshness, handle inventory and ordering, maintain customer satisfaction
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