Bilingual Aide Generale/General Help
Core
Prepare fresh ingredients and assist the chef in creating and serving homemade meals in a cafeteria setting.
Role type
Food service assistant (cafeteria)
Builds
Fresh, homemade meals for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, cash handling, knife skills, physical lifting (10 kg), extreme temperature tolerance
Preferred skills
Experience with fresh ingredients, fast-paced environment
Technologies
Industrial knives
Responsibilities
Measure ingredient temperatures, prepare fresh ingredients safely, follow food safety and sanitation regulations, handle cash transactions and track float, serve meals to customers
Seniority
Entry-level
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