Aide Generale
Core
Preparing food ingredients safely, assisting the chef in creating fresh meals, and managing cafeteria cash transactions.
Role type
General kitchen aide and cashier
Builds
Fresh meals for consumers in a cafeteria setting
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, lifting heavy loads, cash handling, food safety compliance, French language proficiency
Preferred skills
experience with fresh ingredients, ability to work in dynamic environments, tolerance for extreme temperatures
Technologies
industrial knives, cash registers
Responsibilities
measure ingredient temperatures, prepare fresh ingredients using industrial knives, manage cash transactions and receipts, follow food safety and sanitation regulations
Seniority
Entry-level, hands-on IC
