Quality engineer, UA
Core
Drive food safety, compliance, and continuous improvement across a manufacturing factory to ensure world-class product quality and safety.
Role type
Quality Engineer (Food Safety & Compliance)
Builds
HACCP systems, GMP/hygiene programs, audit readiness, and corrective action plans for food production.
Domain
Food & Beverage Manufacturing (Coffee & Tea)
Deliverable
physical/clinical work
Required skills
HACCP implementation, ISO 22000/FSSC 22000 compliance, risk assessment, GMP/hygiene management, incident investigation, pest control coordination, supplier evaluation, procedure development, training delivery, Lean/MOS tools, SAP incident support
Preferred skills
Microbiology knowledge, manufacturing technology understanding, process flow chart creation, presentation skills
Technologies
HACCP, ISO 22000, FSSC 22000, GMP, SAP, MOS, Lean
Responsibilities
Lead and maintain HACCP system including risk assessments and verification; Ensure compliance with international standards and local legislation; Prepare site for internal, external, and governmental audits; Implement and monitor GMP, hygiene, and sanitation programs; Investigate quality incidents and drive corrective actions; Manage pest control program; Support supplier evaluations; Develop quality procedures and training materials; Contribute to continuous improvement initiatives.
Seniority
Individual Contributor, entry to mid-level
