MANAGER DE RAYON CHARCUT. TRAITEUR. FROMAGE / PATISS. PAIN (H/F)
Core
Manage a deli department (charcuterie, cheese, pastry, bread) ensuring customer satisfaction, operational targets, and hygiene standards while leading a team of 10.
Role type
Department Manager (Retail)
Builds
Delicatessen department operations and team performance
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, operational management, customer relations, hygiene compliance, sales strategy
Preferred skills
Passion for food, collaborative mindset, organizational skills
Responsibilities
Manage a team of 10, ensure customer satisfaction, meet operational targets, maintain hygiene and quality standards, drive sales dynamics
Seniority
Manager, hands-on leadership
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