PLONGEUR / AIDE DE CUISINE (H/F)
Core
Dishwashing, kitchen equipment maintenance, and basic food prep support in a contemporary bistro.
Role type
Junior kitchen support staff (dishwasher/prep assistant)
Builds
Clean kitchen environment and basic food prep for a contemporary bistro
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen equipment maintenance, basic food prep (peeling, mise en place), inventory receiving, strict hygiene compliance
Preferred skills
Teamwork, motivation, organization, speed of execution
Responsibilities
Wash dishes and maintain kitchen equipment, keep work areas clean, assist with simple food prep, receive and store goods, follow HACCP rules
Seniority
Entry-level
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