Cozinheiro de 2ª (m/f)
Core
Prepare and cook meals, ensuring quality dishes on board, and maintain kitchen hygiene standards.
Role type
Second Cook (IC)
Builds
Meals for cruise ship passengers
Domain
Hospitality / Cruise Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and HACCP knowledge, national and international cuisine knowledge, loading and raw material verification, cooperation in task division
Preferred skills
Hotel school training, experience in cruise tourism/hospitality/restaurants, English, German
Technologies
None stated
Responsibilities
Prepare and cook meals, clean kitchen and equipment, verify raw material entry, cooperate in task division
Seniority
Junior to Mid-level, hands-on IC
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