INTERMARCHE - BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while advising customers and maintaining the butcher's tradition and hygiene standards.
Role type
Retail butcher (IC)
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, customer advisory, product display, hygiene compliance
Preferred skills
CAP specialized in butchery, relationship building, passion for quality products
Responsibilities
Cut and prepare meat products, sell to customers, advise clients on product selection, maintain product and aisle presentation, adhere to hygiene norms
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