BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining the traditional butcher trade and hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and services for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, product selection and ordering, customer consultation, visual merchandising, hygiene compliance
Preferred skills
Customer relationship building, passion for quality products
Technologies
None
Responsibilities
Cut and prepare meat products, advise customers on product selection, maintain the butcher counter and self-service area, manage product ordering and stock selection
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