Development Chef – Blue Band Professional
Core
Lead culinary innovation and technical application for Blue Band Professional to drive product adoption in Pakistan's food service sector.
Role type
Development Chef (Food Service)
Builds
Culinary applications, technical solutions, product demonstrations, and training materials for hotels, restaurants, bakeries, and catering businesses.
Domain
Food Service / HORECA / Bakery
Deliverable
physical/clinical work
Required skills
Culinary arts, bakery applications, food science, food service operations, product development, commercial acumen, customer focus, data-driven analysis
Preferred skills
Curiosity about food culture, understanding of consumer behavior and future food trends, ability to translate insight into consumer experiences
Responsibilities
Lead development of culinary applications and technical solutions; Design and deliver product demonstrations, workshops, and operator trials; Develop and maintain product usage protocols, technical standards, and training materials; Partner with sales teams to support customer acquisition and conversion; Gather market feedback and customer insights to identify innovation opportunities.
Seniority
Individual Contributor