INTERMARCHE - MANAGER FRUITS ET LEGUMES (H/F)
Core
Manage the seafood and produce department (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and layout while serving as a brand ambassador for the 'Producers & Merchants' image.
Role type
Department Manager (Seafood & Produce)
Builds
Fresh seafood and produce product offerings for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, department layout planning, customer relationship building, compliance with seafood activity standards
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
None stated
Responsibilities
Welcome and sell products, manage orders and stock rotations, plan department layout, ensure compliance with seafood activity norms
Seniority
Manager
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