MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producers & Merchants' while handling sales, orders, stock rotation, and display planning.
Role type
Fish counter manager (retail)
Builds
Fish counter operations and product displays for retail customers
Domain
Retail / Food & Beverage (Seafood)
Deliverable
product features
Required skills
Fish handling expertise, inventory management, team leadership, customer service, hygiene compliance
Preferred skills
CAP Fishmonger certification, experience in large-scale retail
Technologies
POS systems, inventory management tools
Responsibilities
Manage daily fish counter operations, lead a team of 2 employees, ensure product freshness and stock rotation, maintain hygiene and safety standards, drive sales and customer engagement
Seniority
Manager, hands-on team lead
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