MANAGER DE RAYON FRAIS (H/F)
Core
Manage the fresh food department operations, team, and commercial performance to ensure customer satisfaction and meet sales targets.
Role type
Fresh food department manager
Builds
Fresh food product assortment and sales
Domain
Retail / Grocery / Fresh food
Deliverable
product features
Required skills
Team management, Sales management, Inventory management, Customer service, Operational planning, Staff development
Responsibilities
Manage the fresh food department operations, Manage a team of collaborators, Drive commercial performance and sales growth, Ensure customer satisfaction, Oversee inventory and supply chain for the sector
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