CUISINIER
Core
Create and manage a deli/charcuterie labo offering, adapting the product range to seasonality while serving customers with expert advice.
Role type
Culinary specialist (charcutier/traiteur)
Builds
Seasonal deli and charcuterie products
Domain
Retail food service / Charcuterie
Deliverable
product features
Required skills
Charcuterie and deli preparation, product selection, customer consultation, stock management, artisanal food knowledge
Preferred skills
Experience in artisanal crafts or catering, passion for local products
Technologies
N/A
Responsibilities
Define and adapt the product offer based on seasonality, manage stock levels, provide customer advice and sales support, create and showcase deli products
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.