CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and deli product offering based on seasonality, manage stock, ensure hygiene and quality standards, and provide expert advice and sales to customers.
Role type
Charcutier-Traiteur (Delicatessen Manager)
Builds
Seasonal charcuterie and deli product offerings
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Product selection, stock management, hygiene compliance, customer advisory, sales, product presentation
Preferred skills
Creativity, passion for food, relationship building
Responsibilities
Define and adapt product offering based on seasonality, manage stock levels, ensure hygiene and quality standards, provide customer advice and sales, create and showcase product range
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